Dining
IN THIS SECTION
Located at the Yass Golf Club in Worth St Yass with views across the golf course. They serve Aussie-Asian cuisine with both dine in and take away options and can also cater for functions on request, it is a suitable venue for all occasions.
At the Yass Golf Club you can enjoy the friendly sports bar for refreshments, the relaxing lounge overlooking the golf course, Friday night raffles, a leafy outdoor sitting area with barbecue facilities, ATM, Club Keno and a gaming room. A great location for all to enjoy.
Open 7 Days for delicious meals in a lovely setting.
Bistro Menu
SOMETHING TO START
add cheese + $2
add bacon + $2
add chili + $1
SEAFOOD
All served with your choice of chips and salad or Mash and vegetables
freshly crumbed calamari and lightly fried.
freshly crumbed Prawns cutlets and lightly fried.
freshly battered flat head fillets and fried.
Large King Prawns in a white wine creamy garlic sauce, served with rice and veggies or chips and salad.
Battered fish, Crumbed calamari (3pcs), crumbed prawn cutlets (2pcs) with chips, tartare sauce and lemon.
VEAL AND POULTRY
All served with your choice of chips and salad or Mash and vegetables
pan fried marinated chicken breast fillet with chilli and thai spices.
crispy, lightly crumbed thin veal backstrap.
crispy, lightly crumbed flat chicken breast fillet.
classic schnitzel topped with ham, napolitano sauce and mozzarella cheese.
Classic chicken schnitzel topped with ham, Napolitano sauce and mozzarella cheese and pineapple
SALADS
chicken breast tenders served on mixed salad, drizzled with sweet chill and aioli
grilled chicken breast with cos lettuce, crispy bacon, hardboiled egg, croutons, parmesan cheese and caesar dressing.
cos lettuce, crispy bacon, hardboiled egg, croutons,
parmesan cheese and Caesar dressing.
roasted pumpkin with mix lettuce, feta cheese,
Tasmanian smoked salmon and house dressing.
Freshly crumb calamari with mix lettuce, salad mix drizzled with tartare and sweet chilli.
FROM THE GRILL
All served with your choice of chips and salad or Mash and vegetables
220g angus sirloin steak served with your choice of sides.
350g angus sirloin steak served with your choice of sides.
350g black angus scotch fillet with pepper sauce and served with your choice of sides.
350g black angus scotch fillet with mushroom sauce and served with your choice of sides.
char grilled black angus scotch fillet with creamy garlic prawns, calamari and scallops.
char grilled beef thick sausages with mash potato, caramelised onion, steam vegetable and gravy.
SAUCE
BURGERS
angus beef patty with lettuce, tomato, bacon, onion, swiss cheese and bbq sauce.
crumbed chicken breast fillet with lettuce, tomato and aioli.
spinach and fetta burger pattie with lettuce, tomato, tomato relish, swiss cheese in a toasted burger bun.
bacon, lettuce, tomato and aioli.
Minute scotch fillet with bacon, caramelized onion, Swiss cheese, BBQ sauce on wholemeal bread.
FROM THE WOK
vegetables with hokkien noodles, tofu puffs and oyster mushroom glaze.
+ add chicken and beef
marinated beef or chicken, vegetables & chilli in hoisin, oyster & dark soy sauce served with jasmine rice.
marinated chicken and vegetables stirred through tangy satay sauce, served with jasmine rice and peanuts.
prawn and vegetables stirred through tangy satay sauce. served with jasmine rice and peanuts
rehydrated dried rice noodles stir fried with eggs, chicken, prawns, flavoured with tamarind pulp, fish sauce, garlic, shallots, red chili pepper and palm sugar, and served with coriander and lemon wedge.
CHILDREN’S MENU
Served with chips
DESSERTS
All desserts served with your choice of ice cream or whipped cream
Restaurant at the Golfie
Serving Aussie-Asian cuisine both dine in and take away, for reservations or orders.
Catering for functions is available on request.
CALL US
02 6226 1894
Opening Hours
LUNCH
Wednesday-Sunday
12pm - 2:30pm
DINNER
OPEN WEDNESDAY TO SUNDAY
CLOSED MONDAY AND TUESDAYS
5:30pm - 8:30pm
